Serves: 6-8
Ingredients
25 ounces of hearts of palm (16 ounces dry), sliced
1 English cucumber, diced
1/2 large purple onion, diced
1 jalepeño, finely chopped
2 Roma tomatoes, seeds removed and diced
1 sweet pepper (red, yellow, or orange), seeds removed and diced
6 limes, juiced
salt and pepper to taste
chopped cilantro (amount is up to you, or use Italian parsley)
Preparation
Gently toss all ingredients in a large bowl. Cover and refrigerate for at least 30 minutes before serving. Serve with corn chips and spicy vinegar (pique) or your favorite hot sauce.